Catch & CutPlan Your Group
Catch & Cut Fort Lauderdale dining room on Las Olas Boulevard

Las Olas Boulevard · Fort Lauderdale

The best restaurant for groups in Fort Lauderdale.

Florida stone crabs, Allen Brothers USDA prime steaks and a full sushi & raw bar — built for corporate dinners, milestone celebrations, rehearsal dinners and private buyouts on Las Olas.

Request a Group ProposalExplore Group Experiences
1,400+
Groups hosted on Las Olas
10 – 220
Guests per event
4.9★
Group host rating
48 hr
Menu turnaround
Corporate Dinners◆Rehearsal Dinners◆Milestone Birthdays◆Client Hosting◆Sales Kickoffs◆Anniversaries◆Holiday Parties◆Full Buyouts

Why groups choose Catch & Cut

One address on Las Olas.
Three worlds on the plate.

We built Catch & Cut for the way groups actually eat in Fort Lauderdale — some want the seafood tower, some want the tomahawk, some want the omakase. Nobody has to compromise. Our event team runs the pacing so your dinner, toast or pitch lands exactly on time.

  • Florida stone crabs
    In-season claws with our signature mustard sauce.
  • Allen Brothers prime steaks
    USDA prime, aged and hand-cut.
  • Sushi & raw bar
    Led by Head Sushi Chef Inyoman Atmaja.
  • Sommelier wine program
    Curated by Sommelier Natina Rocchio.
Seafood tower, dry-aged tomahawk steak and sushi platter at Catch & Cut Fort Lauderdale

Group Experiences

Built for the moments that matter most.

Choose a starting point — we'll design the rest around your headcount, budget, timing and dietary needs.

Corporate

Eat & Meet Corporate Dinners

Board dinners, sales kickoffs, client hosting and executive team offsites. Private AV-ready rooms, prix-fixe pacing your agenda can actually run on, and a dedicated event captain from arrival to last course.

  • ◆ Groups of 10 – 120
  • ◆ Prix-fixe from $85 / guest
  • ◆ AV, screens & Wi-Fi ready
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Celebrations

Birthdays, Anniversaries & Milestones

Bring the whole family or your closest 30 friends. Chef-curated seafood towers, dry-aged steak family style, and omakase sushi flights delivered course by course.

  • ◆ Custom cakes & pours
  • ◆ Champagne & sabrage on request
  • ◆ Private or semi-private rooms
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Special Events

Rehearsal Dinners & Buyouts

Rehearsal dinners, engagement parties, holiday gatherings, and full restaurant buyouts on Las Olas. Custom menus with our executive chef, curated wine pairings, and event design taken care of end to end.

  • ◆ Full buyouts up to 220
  • ◆ Custom menus & pairings
  • ◆ In-house event design
Plan this event
01

Tell us your event

Share headcount, date, occasion and any dietary needs. Two minutes tops.

02

Get a proposal in 24 hours

Custom menu, room recommendation and transparent pricing — no back-and-forth.

03

Show up. We handle everything.

Dedicated event captain, AV, decor, pacing and pours from arrival to nightcap.

Private dining room at Catch & Cut on Las Olas

Private Rooms & Buyouts

Four rooms.
One unforgettable night.

From an intimate 12-seat chef's table to a full 220-guest buyout of the entire Las Olas flagship. Every room has AV, dedicated service and its own energy.

Check date availability →

Chef's Counter

10 – 16

Sushi bar seating with Chef Inyoman

Private Dining Room

20 – 40

Semi-private, dedicated service

The Rooftop

40 – 80

Open-air lounge above Las Olas

Full Buyout

up to 220

Entire restaurant, custom design

Reviews from group hosts

"Best group experience in Fort Lauderdale — hands down."

★★★★★
"We host clients from all over the country and Catch & Cut is the only room in Fort Lauderdale I trust with them. The team runs the night like it's their own dinner party."
Alicia M.
VP, Regional Bank
★★★★★
"Rehearsal dinner for 62. The seafood tower had the whole room on its feet. Best group experience we've had in South Florida — hands down."
Daniel R.
Groom & Local
★★★★★
"Our quarterly kickoff moved from Miami to Las Olas the second I ate here. Prix-fixe was perfect, the room stayed on schedule, and the omakase closed us out."
Priya K.
Director, SaaS Company

Plan Your Group

Get a custom proposal in 24 hours.

Share the details of your event and our events team will send back a tailored menu, room recommendation and transparent pricing — usually inside one business day.

Events Direct
lravenell@pdknrestaurantgroup.com
Phone
(954) 770-4969
Address
1309 E. Las Olas Blvd, Fort Lauderdale, FL 33301
Happy Hour
Mon–Thu 4–6p · Fri–Sun 2–6p

By submitting you agree to be contacted by our events team about your inquiry. Typical response time: under 24 hours.

Frequently asked

Group dining, answered.

Don't see your question? Add it to your inquiry above — the events team responds to every one.

What's the minimum group size for private dining?
＋
Semi-private seating starts at 10 guests. Fully private rooms typically start at 20, and we do full restaurant buyouts up to 220. We'll match the room to your headcount and vibe.
Can you build a custom menu for our event?
＋
Yes. Every group event includes a custom prix-fixe designed with our executive chef — seafood, dry-aged steak and sushi selections balanced for your guests, dietary needs and budget.
Do you handle corporate billing and single checks?
＋
Absolutely. Corporate cards on file, single-check billing, itemized receipts for expense reports, and W-9 provided on request. AV, screens and Wi-Fi are available in private rooms.
How far in advance should we book?
＋
For groups of 20+ on weekends, 3 – 6 weeks is ideal. Weekday corporate dinners can often be built inside 7 – 10 days. Season (Nov – Apr) books fastest on Las Olas — the sooner the better.